Breaded & Fried, served with Tartar Sauce
Shrimp, Clams and Mussels served over Linguine
Calamari, Clams and Mussels over Linguine
Sautéed Mussels over Linguine
Topped with Seasoned Bread Crumbs in a Lemon Butter Sauce
Shrimp, Clams, Mussels, Calamari, Scallops over a bed of Linguini in Our Marinara Sauce